I had the pleasure of meeting Maggie from Les Folies Bergéres when we purchased this cheese. Her and her husband, Christian, decided to start creating farmstead cheese after the Listeriosis breakout in 2008. The idea seemed crazy, and the name Les Folies Bergéres, meaning “crazy shepherds” fit the bill. They believed that small scale, meticulous farming practices would help to create safe, local cheese that people could trust.
The couple continue to make artisinal cheese from their farm…sometimes using only sheep, and sometimes blending the milk with cow to create different flavour profiles. This is some of the best sheep cheese I have ever tasted. The balance of sweet to salty is an art form they have mastered. Le Jupon Frivole is chalky yet creamy, chewy yet silky, sweet yet yeasty and earthy…all without being too much of either. I served this cheese as an afternoon snack with a baguette but fresh green grapes would have been perfect for cleansing the palate after each bite.