Photo by canadiancheese

Shepherd’s Harvest has a rind that smells like soil after a long winter. The aroma of rotten leaves and earth assure us that spring is here and it’s time to lighten up.  The mottled, washed rind looks like a tiger’s backside, while the paste is smooth, golden and sweet as honey.
Hope Artisan Dairy Co-op “grows” their cheese. It is hand made and hand washed in a little cheese house before being released into the wild. Their sheep are raised on a diet of blue chickory flowers, red cover blossoms, the purple veteh, yellow of alsike, plantain and herbs. They are allowed to feed on this luxurious diet from early spring into late fall as weather permits. Availabilty is limited and I have yet to find a shop that carries this cheese. As they say,”good things grow slowly”.