May I present Louis d’Or. “Best in Show” at the 2011 Canadian Cheese Grand Prix, 3rd place for “Best in Show” at the 2011 American Cheese Society Awards. This cheese is a show stopper. It also happens to be a cheese that you can feel good about eating.
The Morin brothers collect fresh, raw milk from Ferme Louis d’Or, a neighbouring organic farm that houses 85 cows, ranging from Holstein, Jersey and Canadienne. The milk is then brought back to their creamery that once served as a Roman Catholic rectory. Here each 40 kg wheel is carefully crafted by cheesemaker, Dany Grimard, using traditional methods derived from the French Comté recipe.
After searching the city, I was able to pick up both the 12 month and the 24 month at The Village Cheesemonger in Liberty Village. The 12 month is lighter, fudge-like and tastes of roasted hazelnuts. The 24 month old is a darker golden yellow, harder, and tastes of caramelized onions and garlic with a lingering nutty persistence.
Fromagerie de Presbytére is located in the farming region of Sainte-Élizabeth-de-Warwick two hours east of Montréal. It is still a farmstead cheese and according to Jean and Dominic, it will stay that way.
Photo by canadiancheese
