Photo by canadiancheese

In my search for Canadian cheese substitutes in my Swiss fondue, I finally came across the perfect addition instead of my usual choice of Vacherin Fribourgeois. Miranda embodies the same rich, nutty, toasty qualities of the Vacherin and the creamy texture is amazingly similar! I still need to find two more Swiss cheeses; one to sub in for Gruyére and one for the Emmenthaler. Stay tuned for the final show..a fully Canadian fondue!