Photo by canadiancheese
The cheesemonger at “About Cheese” recommended I eat Allegretto with a Lavender Honey. On its own this sheep’s milk cheese is grassy with bright citrus orange notes- the perfect vehicle for my honey. The paste is firm yet creamy and in the same league as Manchego from Spain.
Allegretto is made by La Vache å Maillotte and sheep producer, Tommy Lavoie.
The Nordic climate in this area of Quebec freezes more sugar into the feed thus producing a rich, sweet milk. The makers of this cheese recommend a sweet wine pairing. Pull out the Ice Wine and serve this for dessert!
canadiancheese...a journal of modern traditions 
Certainly with your thoughts here and that i enjoy your web site! Ive bookmarked it making sure that I can come back & read more in the foreseeable future.
Thank you! I’m glad you’re enjoying the site.
Some truly quality posts on this web site , saved to bookmarks .
Pretty nice post. I simply stumbled upon your weblog and wished to mention that I’ve truly enjoyed surfing around your blog posts. In any case I will be subscribing on your feed and I’m hoping you write once more soon!
I’ve been absent for some time, but now I remember why I used to love this website. Thanks, I’ll try and check back more often. How frequently you update your website?
Thank you for the kind words. I am trying to post once every week or two, however, life can get in the way! Sign up for emails and you’ll be alerted whenever I post.