Photo by canadiancheese

This is a great snacking cheese from one of my favourite dairy families.
Eweda Cru has a lightly sour start but finishes creamy and supple with
light citrus notes. It is made from British Milking Sheep up around the Fergus, Orangeville area. Local Mennonite farmers pool the milk and bring it back to the factory to be moulded in to works of art.
This cheese won Bronze at the Royal Winter Fair in 2010.
Elizabeth and her husband Eric founded Ewenity Dairy in 2001 but their cheese can be found under the name Best Baa.